Chinese Food
All Recipes
Dapan chicken (with belt noodles)
Dapan chicken is a famous special dish in Xinjiang. There are many sources of it. The real source can no longer be refined and meaningless. Here will fry, stuffy, stew, boil. Several kinds of technology fusion together. Let people salivate.
Grilled spareribs in pan
When summer comes, I feel lazy even cooking. The highest temperature in Tianjin today is 34 degrees. so hot.. Recently, the oven is basically closed. But I want to bake ribs. What to do. Use a pan. 15 minutes. It can really make that taste. Wrap... ...
Steamed braised pork
My family likes braised pork. Actually, I used to eat vegetarian meat. I have no immunity to braised pork. In everyone's opinion, braised pork is either stewed or pressed out quickly in a pressure cooker. But today, I make this braised pork by s... ...
Stir fried beef with celery
Beef and celery are very tasty. How can we not stir fry the beef? It's tender and delicious. Let's learn together.
Fried chili oil
People who like spicy food can't live without a delicious chili oil.
Homemade all-purpose chili oil. The soul condiment on your table
How can I eat dumpling hot pot with less chili oil? It's spicy and overflowing with red oil. It's absolutely the essential soul condiment on your dining table. I want to say that I can eat three chili oil with steamed bread.
Spinach with nuts
Spinach is nutritious and suitable for all kinds of cooking methods. I'm fed up with fish and meat for the new year. It's very nice to have a fresh cold spinach. There are two highlights of this fruit spinach - one is the addition of peanut kern... ...
Spicy dried radish
Dried radish, as the name suggests, is the dried radish. When I was a child, I lived in the countryside. Each family had its own vegetable field and then many dishes that could not be eaten in the season would be dried. In winter, stewed meat is... ...
Spicy Arctic shrimp
In addition to eating directly, Arctic shrimps are more delicious.
Baked potato with cumin flavor
Potatoes are one of the most common dishes on the table of common people. Today, I fell in love with this baked potato. The burnt skin. The heart of the powder. It can be done without frying. Do you want to know how to do it? Come with me. Wecha... ...
Red oil manuscript the solar eclipse
It's no exaggeration to say that longzhushou is probably the best way to eat wonton. Thin skin, smooth entrance, one bite, a package of delicious soup, coupled with the hot red oil and sour vinegar. Unconsciously, you can eat wonton twice as muc... ...
Grilled leg of lamb in family oven
It's a good match for barbecue in summer, but what if you don't want to go out and want to eat delicious and affordable roasted leg of lamb? You just need to look at it step by step, and believe that I can succeed without foundation. As long as ... ...
Pickled radish
As the saying goes, the radish enters the city. The doctor closes the door. Winter is the season to eat radish. Make a little pickled radish. It's crisp and refreshing. It's good to eat with food and drink. Especially when drinking porridge, tak... ...
Stir fried chicken breast with rattan pepper and fried vegetable with fake rice
The fake rice you see on the Internet. It's made of chopped cauliflower. It's really similar to the visual sense. It's very suitable for people who love sports. It's good to eat and not fat to eat when they're full.
[Guizhou style mashed potato]
There are many snacks in Guizhou. Potato cake is one of them. Remember the reading meeting. There are many small stalls selling potato cake near the school. As soon as school is over, the students will run to the stall in groups. I was greedy be... ...
Fried squid
That is to say, when my mother is in a hurry after school today, she will cut the squid and fry it when she sees it.
Stir fried meat with Nang (for one person)
Every time I eat Xinjiang food, I order it. I made this dish by imagination. It's not bad. It's delicious.
There are Chinese toon sprouts and hot peppers. Who wants to eat meat.
Chinese toon sprouts are more delicious than meat. Only two tips are needed
This is the way to make steamed bun stuffing. Meat and vegetable match is really appetizing - spicy vermicelli, tofu, mushroom and meat bun
The hot steamed bun stuffing is delicious. The meat and vegetable match is really appetizing. The spicy vermicelli, tofu, mushroom and meat bun with thin skin and big stuffing is often served for less than 10 minutes. One steamed bun is only empty
